An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!
Preheat oven to 350.
Keeping them attached to each other, spread crescent rolls evenly on a 15 x 10 baking sheet to form the crust. Bake for 8-10 minutes or until golden brown. Let cool completely.
Fine dice your vegetables until you have about a cup and a half. Beat together the cream cheese, mayonnaise and ranch seasoning packet in a medium bowl.
Spread cream cheese mixture evenly over the cooled pan of crescent rolls. Sprinkle evenly with chopped veggies and shredded cheese. Lightly press the toppings into the cream cheese. Place in the refrigerator for at least 30 minutes.
Cut into even squares and store covered in the refrigerator for up to a week (if they last that long!)