Go Back

Vegetable Ranch Bars

An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!

Course Appetizer, Side Dish, Snack
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes


  • 2 8-oz packages crescent rolls
  • 16 oz cream cheese
  • 3/4 cup mayonnaise
  • 1 .4 oz package ranch seasoning mix
  • 1 1/2 cup finely diced mixed vegetables of choice, such as red pepper, radish, bell pepper, broccoli, cauliflower, mushroom etc.
  • 3/4 cup shredded cheddar cheese


  1. Preheat oven to 350.

  2. Keeping them attached to each other, spread crescent rolls evenly on a 15 x 10 baking sheet to form the crust. Bake for 8-10 minutes or until golden brown. Let cool completely.

  3. Fine dice your vegetables until you have about a cup and a half. Beat together the cream cheese, mayonnaise and ranch seasoning packet in a medium bowl.

  4. Spread cream cheese mixture evenly over the cooled pan of crescent rolls. Sprinkle evenly with chopped veggies and shredded cheese. Lightly press the toppings into the cream cheese. Place in the refrigerator for at least 30 minutes.

  5. Cut into even squares and store covered in the refrigerator for up to a week (if they last that long!)