Found nowhere but here, Denver green chile is one of those regional specialties that makes us, us!
Smörbakelser (Swedish Butter Cookies)
Reminiscent of extra-buttery, almond-flavored shortbread, Smörbakelser are a Swedish Christmas tradition!
Pumpkin Chiffon Pie (no bake!)
Luxurious and ultra silky, this no-bake Pumpkin Chiffon Pie elevates traditional pumpkin pie to something much greater. Continue reading
Vegetable Ranch Bars
An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!
Frijoles Negros (Cuban Black Beans)
This authentic Cuban recipe for Frijoles Negros just might my favorite black bean dish of all time! Perfectly spiced, slightly briney and oh-so-good!
Rajma (no onion or garlic!)
Rajma is a Northern Indian favorite comfort food. This version is made with no onions and no garlic, making it a Jain vegetarian and Buddhist friendly option.
Peach, Green Chile and Corn Salsa (Colorado Salsa)
I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
Blue Corn Fried Ravioli
Served with a simple red sauce, these blue corn fried ravioli are a delicious southwestern spin on this classic dish. A great way to use up leftover blue corn meal!
Contest Entry: The Jelly Biafra
The Jelly Biafra- my entry for the Riot Fest Burger contest- features a homemade sweet and spicy red pepper jam, bacon, melted havarti, and red onions sitting decadently atop two butter-toasted onion rolls!
Hatch Chile Horsey Sauce
This Hatch Chile Horsey Sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!