Smörbakelser (Swedish Butter Cookies)
Reminiscent of extra-buttery, almond-flavored shortbread, Smörbakelser are a Swedish Christmas tradition!
Pumpkin Chiffon Pie (no bake!)
Luxurious and ultra silky, this no-bake Pumpkin Chiffon Pie elevates traditional pumpkin pie to something much greater. Continue reading →
Vegetable Ranch Bars
An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!
Frijoles Negros (Cuban Black Beans)
This authentic Cuban recipe for Frijoles Negros just might my favorite black bean dish of all time! Perfectly spiced, slightly briney and oh-so-good!
Rajma (no onion or garlic!)
Rajma is a Northern Indian favorite comfort food. This version is made with no onions and no garlic, making it a Jain vegetarian and Buddhist friendly option.
Peach, Green Chile and Corn Salsa (Colorado Salsa)
I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
Blue Corn Fried Ravioli
Served with a simple red sauce, these blue corn fried ravioli are a delicious southwestern spin on this classic dish. A great way to use up leftover blue corn meal!
Contest Entry: The Jelly Biafra
The Jelly Biafra- my entry for the Riot Fest Burger contest- features a homemade sweet and spicy red pepper jam, bacon, melted havarti, and red onions sitting decadently atop two butter-toasted onion rolls!
Hatch Chile Horsey Sauce
This Hatch Chile Horsey Sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!