Swedish rye bread is an absolute tradition in my family- a deep, molasses-enriched, mixed grain rye bread that stands at the top of its class.
New Mexico Red Chile Sauce
Most glorious of red sauces, New Mexico red chile sauce is perfect for enchiladas, smothering burritos, and so so much more.
Kartoffelsalat (German Potato Salad)
Kartoffelsalat (German Potato Salad) is a warm, sweet and tangy potato salad perfect for grilling season!
Honey Butter Quinoa and Corn
Lemon zest and scallions bring out the best in this honey butter quinoa and corn, a bright and summery side dish perfect for grilling season!
Oatmeal Triple Chip Cookies
These oatmeal triple chip cookies are loaded to the brim with chocolate, white chocolate, and butterscotch chips!
The Bruh-faletta
Conceivably the king of sandwiches, the Bruh-faletta is thick-sliced mozzarella, bacon, olive tapenade, pickled onions and bell peppers, tomato and arugula piled decadently into a hoagie roll. It’s one of the best reasons to get out of bed in the morning.
Swedish Meatballs and Gravy
A comfort food classic, I can eat Swedish meatballs and gravy any time, any place!
Yuca Frita con Mojo
An authentic Cuban appetizer or snack, Yuca Frita con Mojo is a recipe that illustrates that sometimes the simplest recipes are the best!
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Loaded Veggie Lasagna (Freezer-Friendly!)
There’s more room than you might think to squeeze vegetables into this classic dish! This loaded veggie lasagna is the perfect freezer-friendly meal for meatless Mondays.
Bacon Wrapped Enoki Mushrooms
Delicate but decadent, these bacon wrapped enoki mushrooms are possibly one of earth’s best appetizers!