A fusion of the absolute best of both worlds, this Chile Relleno Soufflé is light and airy; but rich, cheesy and oh-so-decadent! Continue reading
Welcome to the kick-off of my new series: What We Ate! I’m psyched that I get to begin with one of my absolute favorite states: New Mexico. This was not a food themed trip – the ultimate destination was Meow Wolf – but there’s no way not to squeeze in some awesome food in the Land of Enchantment!