Delicate but decadent, these bacon wrapped enoki mushrooms are possibly one of earth’s best appetizers!
Smörbakelser (Swedish Butter Cookies)
Reminiscent of extra-buttery, almond-flavored shortbread, Smörbakelser are a Swedish Christmas tradition!
Vegetable Ranch Bars
An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!
Sweet Corn and Zucchini Soup
This Sweet Corn and Zucchini Soup is the perfect fall soup recipe, with a complex but delicate flavor made from just a few simple ingredients.
Peach, Green Chile and Corn Salsa (Colorado Salsa)
I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
Hatch Chile Horsey Sauce
This Hatch Chile Horsey Sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!
Mediterranean Tofu Scramble
Mediterranean tofu scramble- a hearty and savory vegan breakfast loaded with marinated artichokes, red bell peppers, and mixed olives. A healthy and protein-packed way to start your day!
Chinese-Style Egg Drop Soup
You’ll forget all about take-out when you make this easy and authentic Chinese-style egg drop soup!
Fricasé de Pollo (Cuban chicken fricassee)
Fricasé de pollo (or chicken fricassee) is a Cuban dish featuring chicken, tomatoes, green olives, and Yukon gold potatoes stewed together into excellence. This is an easy weeknight version of the recipe that comes together in a matter of minutes!
Salami Pesto Italian Sandwich (“The Riviera”)
This decidedly unique Italian sandwich features salami, pesto, veggies, and ciabatta for a killer twist on the traditional Italian sandwich. Don’t let the simplicity of the ingredients fool you- it is a perfect combination of events!
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