Lemon zest and scallions bring out the best in this honey butter quinoa and corn, a bright and summery side dish perfect for grilling season!
The Bruh-faletta
Conceivably the king of sandwiches, the Bruh-faletta is thick-sliced mozzarella, bacon, olive tapenade, pickled onions and bell peppers, tomato and arugula piled decadently into a hoagie roll. It’s one of the best reasons to get out of bed in the morning.
Swedish Meatballs and Gravy
A comfort food classic, I can eat Swedish meatballs and gravy any time, any place!
Yuca Frita con Mojo
An authentic Cuban appetizer or snack, Yuca Frita con Mojo is a recipe that illustrates that sometimes the simplest recipes are the best!
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Bacon Wrapped Enoki Mushrooms
Delicate but decadent, these bacon wrapped enoki mushrooms are possibly one of earth’s best appetizers!
Smörbakelser (Swedish Butter Cookies)
Reminiscent of extra-buttery, almond-flavored shortbread, Smörbakelser are a Swedish Christmas tradition!
Vegetable Ranch Bars
An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!
Peach, Green Chile and Corn Salsa (Colorado Salsa)
I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
Hatch Chile Horsey Sauce
This Hatch Chile Horsey Sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!
Mediterranean Tofu Scramble
Mediterranean tofu scramble- a hearty and savory vegan breakfast loaded with marinated artichokes, red bell peppers, and mixed olives. A healthy and protein-packed way to start your day!
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