I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
Fricasé de pollo (or chicken fricassee) is a Cuban dish featuring chicken, tomatoes, green olives, and Yukon gold potatoes stewed together into excellence. This is an easy weeknight version of the recipe that comes together in a matter of minutes!
This decidedly unique Italian sandwich features salami, pesto, veggies, and ciabatta for a killer twist on the traditional Italian sandwich. Don’t let the simplicity of the ingredients fool you- it is a perfect combination of events!