The Jelly Biafra- my entry for the Riot Fest Burger contest- features a homemade sweet and spicy red pepper jam, bacon, melted havarti, and red onions sitting decadently atop two butter-toasted onion rolls!
Hatch Chile Horsey Sauce
This Hatch Chile Horsey Sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!
Cuban Picadillo Stuffed Plantains
These picadillo stuffed plantains are the perfect marriage of authentic Cuban flavors with a sweet and salty vibe. Continue reading
Fettuccine with Sausage and Vegetables
Simply known in my family as “fettuccine”; this ultra-comforting fettuccine with sausage and vegetables features hot Italian sausage, zucchini, yellow squash and red bell peppers in the most delicious white sauce!
Broccoli Cheese Bread
Cream cheese, butter and sharp cheddar conspire together to make this broccoli cheese bread an instant hit wherever it goes!
The Ultimate Fricasé de Pollo (Cuban Chicken Stew)
This is the ultimate Fricasé de Pollo (Cuban chicken fricassee) recipe! Marinated drumsticks are simmered until tender in an irresistible combination of olives, potatoes, and Cuban flavors!
Breakfast Polenta Casserole
This breakfast polenta casserole features bacon (or sausage!), spinach, and cheese for a decadent but simple start to your day!
Black Eyed Pea Burgers
These supremely satisfying black eyed pea burgers feature mushrooms, green peas, and the perfect blend of spices for a delicious twist on the traditional veggie burger!
Mediterranean Tofu Scramble
Mediterranean tofu scramble- a hearty and savory vegan breakfast loaded with marinated artichokes, red bell peppers, and mixed olives. A healthy and protein-packed way to start your day!
Chinese-Style Egg Drop Soup
You’ll forget all about take-out when you make this easy and authentic Chinese-style egg drop soup!