This authentic Cuban recipe for Frijoles Negros just might my favorite black bean dish of all time! Perfectly spiced, slightly briney and oh-so-good!
Rajma (no onion or garlic!)
Rajma is a Northern Indian favorite comfort food. This version is made with no onions and no garlic, making it a Jain vegetarian and Buddhist friendly option.
Sweet Corn and Zucchini Soup
This Sweet Corn and Zucchini Soup is the perfect fall soup recipe, with a complex but delicate flavor made from just a few simple ingredients.
Peach, Green Chile and Corn Salsa (Colorado Salsa)
I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
Blue Corn Fried Ravioli
Served with a simple red sauce, these blue corn fried ravioli are a delicious southwestern spin on this classic dish. A great way to use up leftover blue corn meal!
Contest Entry: The Jelly Biafra
The Jelly Biafra- my entry for the Riot Fest Burger contest- features a homemade sweet and spicy red pepper jam, bacon, melted havarti, and red onions sitting decadently atop two butter-toasted onion rolls!
Hatch Chile Horsey Sauce
This Hatch Chile Horsey Sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!
Cuban Picadillo Stuffed Plantains
These picadillo stuffed plantains are the perfect marriage of authentic Cuban flavors with a sweet and salty vibe. Continue reading
Fettuccine with Sausage and Vegetables
Simply known in my family as “fettuccine”; this ultra-comforting fettuccine with sausage and vegetables features hot Italian sausage, zucchini, yellow squash and red bell peppers in the most delicious white sauce!
Broccoli Cheese Bread
Cream cheese, butter and sharp cheddar conspire together to make this broccoli cheese bread an instant hit wherever it goes!