One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!
This is the ultimate Fricasé de Pollo (Cuban chicken fricassee) recipe! Marinated drumsticks are simmered until tender in an irresistible combination of olives, potatoes, and Cuban flavors!
Fricasé de pollo (or chicken fricassee) is a Cuban dish featuring chicken, tomatoes, green olives, and Yukon gold potatoes stewed together into excellence. This is an easy weeknight version of the recipe that comes together in a matter of minutes!