A fusion of the absolute best of both worlds, this Chile Relleno Soufflé is light and airy; but rich, cheesy and oh-so-decadent! Continue reading
I consider this to be “Colorado Salsa” as it’s a celebration of the three quintessential fall crops of this state- Palisade peaches, Pueblo (or Hatch!) green chiles, and Olathe sweet corn.
The only recipe for great New Mexican green chile sauce you will ever need- and one of the very few that requires absolutely no pork to be excellent.