The perfect dressing for pasta, potatoes, biscuits and so much more, this Ultra Umami Mushroom Gravy packs in a supreme savory punch.
Spicy Veggie Sandwiches with Hatch Horsey Sauce
Beat the heat with this no-cook recipe for spicy veggie sandwiches- elevated to their highest form with cool Hatch chile horsey spread!
Trading Post Beans
Trading Post Beans are a pinto bean dish with a southwestern spin- perfect eaten on their own or as a filling for burritos, dips, chili and so much more!
The Colorado Christmas Dog
Take your favorite hot dog, wrap it in a Hatch green chile, dress it up in homemade red pepper jelly, then top it with thick-cut bacon… and you’ve got yourself the Colorado Christmas Dog!
Creamed Eggs on Toast
Creamed eggs on toast: an effortlessly delicious breakfast recipe that isn’t served often enough. The height of morning comfort foods!
Cuban Papas Rellenas (Fried Stuffed Potatoes)
Cuban papas rellenas are little orbs of perfection – deep fried, breaded mashed potato balls stuffed with a ground beef picadillo hash. A guaranteed hit at every party!
Swedish Rye Bread
Swedish rye bread is an absolute tradition in my family- a deep, molasses-enriched, mixed grain rye bread that stands at the top of its class.
New Mexico Red Chile Sauce
Most glorious of red sauces, New Mexico red chile sauce is perfect for enchiladas, smothering burritos, and so so much more.
Kartoffelsalat (German Potato Salad)
Kartoffelsalat (German Potato Salad) is a warm, sweet and tangy potato salad perfect for grilling season!
Honey Butter Quinoa and Corn
Lemon zest and scallions bring out the best in this honey butter quinoa and corn, a bright and summery side dish perfect for grilling season!