Swedish rye bread is an absolute tradition in my family- a deep, molasses-enriched, mixed grain rye bread that stands at the top of its class.
New Mexico Red Chile Sauce
Most glorious of red sauces, New Mexico red chile sauce is perfect for enchiladas, smothering burritos, and so so much more.
Honey Butter Quinoa and Corn
Lemon zest and scallions bring out the best in this honey butter quinoa and corn, a bright and summery side dish perfect for grilling season!
Oatmeal Triple Chip Cookies
These oatmeal triple chip cookies are loaded to the brim with chocolate, white chocolate, and butterscotch chips!
Yuca Frita con Mojo
An authentic Cuban appetizer or snack, Yuca Frita con Mojo is a recipe that illustrates that sometimes the simplest recipes are the best!
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Loaded Veggie Lasagna (Freezer-Friendly!)
There’s more room than you might think to squeeze vegetables into this classic dish! This loaded veggie lasagna is the perfect freezer-friendly meal for meatless Mondays.
Smörbakelser (Swedish Butter Cookies)
Reminiscent of extra-buttery, almond-flavored shortbread, Smörbakelser are a Swedish Christmas tradition!
Pumpkin Chiffon Pie (no bake!)
Luxurious and ultra silky, this no-bake Pumpkin Chiffon Pie elevates traditional pumpkin pie to something much greater. Continue reading
Vegetable Ranch Bars
An unbelievably delicious snack option, these vegetable ranch bars feature crescent rolls, cream cheese, ranch and a perfect crunchy vegetable garnish. This recipe is always a crowd pleaser!
Frijoles Negros (Cuban Black Beans)
This authentic Cuban recipe for Frijoles Negros just might my favorite black bean dish of all time! Perfectly spiced, slightly briney and oh-so-good!