The Jelly Biafra- my entry for the Riot Fest Burger contest- features a homemade sweet and spicy red pepper jam, bacon, melted havarti, and red onions sitting decadently atop two butter-toasted onion rolls!
This is the ultimate Fricasé de Pollo (Cuban chicken fricassee) recipe! Marinated drumsticks are simmered until tender in an irresistible combination of olives, potatoes, and Cuban flavors!
Fricasé de pollo (or chicken fricassee) is a Cuban dish featuring chicken, tomatoes, green olives, and Yukon gold potatoes stewed together into excellence. This is an easy weeknight version of the recipe that comes together in a matter of minutes!