This is a simple but delicious breakfast recipe that isn’t served often enough. The height of morning comfort foods!
Whenever my family gets together it is almost guaranteed that someone requests creamed eggs on toast for breakfast. At this point, we (the breakfast monsters) don’t even have to request it. It just sort of naturally occurs, like the tides. If you were an oceanographer you could study it.
Creamed Eggs on Toast
The height of morning comfort foods!
- 4-5 hard-boiled eggs roughly chopped
- 4 pieces of crusty bread
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1/4 tsp salt
- 12 cranks of pepper
- paprika for garnish optional
Melt butter in medium sauce pan and whisk in flour. Let cook for a minute or two until you can no longer smell the flour.
Add milk and turn pan to medium-low. Cook for 2-4 minutes or until thickened. Add a splash of milk if necessary- you are looking for a consistency close to pancake batter.
In the meantime, toast bread
After sauce has thickened, add chopped eggs and stir
Divide bread between plates and pour sauce and eggs over the top. Garnish with paprika if desired.