One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!
Welcome to the beginning of what is no doubt a new tradition: The Tamale Trials, where myself, Mr. Diplomat and my sister endeavor to find the best tamales in Denver and then, the rest of the world. This round features seven tamales from four different places. Let’s meet our eligible bachelors.
These Cheddar Scallion Sourdough Pancakes with Miso Butter are champions among breakfast recipes and one of the best reasons to get out of bed in the morning!
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