Welcome to the beginning of what is no doubt a new tradition: The Tamale Trials, where myself, Mr. Diplomat and my sister endeavor to find the best tamales in Denver and then, the rest of the world. This round features seven tamales from four different places. Let’s meet our eligible bachelors.
Stovetop Diplomat Best of 2021
An arbitrary awards ceremony given by Stovetop Diplomat to Stovetop Diplomat – a look back at the best recipes from the last year!
Cheddar Scallion Sourdough Pancakes with Miso Butter
These Cheddar Scallion Sourdough Pancakes with Miso Butter are champions among breakfast recipes and one of the best reasons to get out of bed in the morning!
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Chile Relleno Soufflé
A fusion of the absolute best of both worlds, this Chile Relleno Soufflé is light and airy; but rich, cheesy and oh-so-decadent! Continue reading
Chicago: What We Ate
Welcome to the second iteration of the What We Ate series! In this one, we went to Chicago – one of my absolute favorite cities – and did what damage we could!
New Mexico: What We Ate
Welcome to the kick-off of my new series: What We Ate! I’m psyched that I get to begin with one of my absolute favorite states: New Mexico. This was not a food themed trip – the ultimate destination was Meow Wolf – but there’s no way not to squeeze in some awesome food in the Land of Enchantment!
Sweet Corn & Zucchini Soup
This Sweet Corn and Zucchini Soup is the perfect fall soup recipe – with a complex but delicate flavor made from just a few simple, seasonal ingredients.
Ultra Umami Mushroom Gravy
The perfect dressing for pasta, potatoes, biscuits and so much more, this Ultra Umami Mushroom Gravy packs in a supreme savory punch.
Spicy Veggie Sandwiches with Hatch Horsey Sauce
Beat the heat with this no-cook recipe for spicy veggie sandwiches- elevated to their highest form with cool Hatch chile horsey spread!